Eschalot will always have a special place in my heart. When we first moved to Australia, this was where our parents used to take us for daytrips. Australia was so big and foreign and this lil town that existed just 2 hours drive (far enough for us!) from where we lived was like a little oasis for us. :) Funny how after so many years, the lil country town has not changed very much and the best thing is, their pretty fine restaurant with amazing food has stood the test of time! And it's my parent's favourite place to go to for special occasions so it was a no brainer when deciding where to take my parents for their birthdays.
amuse bouche
kingfish ceviche with blood orange, fennel, cress & chive oil
seared scallops with witlof, jamon, Avruga & leek soubise
twice baked goats cheese souffle with heirloom tomatoes, oregano & eggplant caviar
blue eye trevalla with with scampi ravioli, snow pea & bisque
lamb rump with white bean puree, olive & roasted fennel
bangalow pork fillet with sauce charcutierre, boudin noir, gruyere dauphinoise & pea puree
roast breast & confit leg of Thirlmere duck, sanjiovese poached fuji & creamed chard
bayleaf pannacotta with limoncello jelly & guava sorbet
molten chocolate cake with beetroot, candied walnuts and cocoa
cuttaway creek raspberry souffle, yoghurt sorbet & biscotti
petit four
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